Margarita
Hand tossed New York style dough, San Marzano tomato, fresh mozzarella, done the way it should be.
From $13
Our Story
A family kitchen since 1997
Di Papa's has run out of the same corner of Kendall since 1997. It started as a family restaurant and it still runs like one: the same commitment to the finest meats and cheeses, the freshest ingredients, dough made in house, and sauces simmered the slow way.
Over the years the kitchen grew up alongside the neighborhood. We are still the place regulars come to for a New York style slice, and we are also where Kendall comes to celebrate: risotto, branzino, hand cut steaks, and a wine list built for the table. Family tradition and serious cooking, under one roof.
We still make the sauce the same way we did in 1997. Some things do not need to change. The Di Papa Family
